Anchovies in vinegar - Hansa Can

We select the best fresh anchovies from our ports and clean them until all impurities are removed. Then we give them just the right amount of time in a mixture of wine vinegar, lemon, and salt and preserve them in olive oil. The result is tender, low-salt anchovy fillets with a natural color and a meaty, delicate texture. These Casa Santoña anchovies in vinegar are perfect for accompanying fish recipes.