Cantabrian Anchovy Gilda - Tray

Cantabrian Anchovy Gilda - Tray

Cantabrian Anchovy Gilda - Tray

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 48 - 96 h
From 9,99 €
free from 99 €
Recommended

About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

ANCHOVY 25% (FISH) (Engraulis Encrasicolus), Piparra (vinegar and preservatives: E-223 (SULFITES) and E-330), anchovy-stuffed OLIVE [(manzanilla olive, water, 6% ANCHOVY paste (ANCHOVY, stabilizer E-401), salt, flavor enhancer E-621, acidulants E-330 and E-270, antioxidant E-300 and preservative E-202] and sunflower oil.

Nutritional values per 100.0 g
Energy value 836 kJ / 202 kcal
Fat (g) 17 g
of which saturates (g) 2,18 g
Carbohydrate (g) 3,30 g
of which sugars (g) 0,50 g
Protein (g) 3,85 g

Net weight:

The Gilda Casa Santoña is an iconic snack from northern Spain, made with olives, piparra, and Cantabrian anchovies. Perfectly packaged in an easy-to-open tray, it's ideal for any occasion, offering the freshness and quality of the best ingredients.
Our Gilda Casa Santoña combines olives, piparra (sweet non-spicy pepper), and Cantabrian anchovies into a delicious skewer that is the quintessential appetizer in San Sebastián. Presented in an easy-to-open tray, its consumption is practical and convenient for any moment. With an authentic taste, it is a gastronomic reference that stands out for its freshness and quality. Each bite offers a unique experience, ideal for sharing or enjoying solo. With 25% anchovy content and a balanced flavor, this gilda is perfect for accompanying tapas or as part of a more elaborate meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

ANCHOVY 25% (FISH) (Engraulis Encrasicolus), Piparra (vinegar and preservatives: E-223 (SULFITES) and E-330), anchovy-stuffed OLIVE [(manzanilla olive, water, 6% ANCHOVY paste (ANCHOVY, stabilizer E-401), salt, flavor enhancer E-621, acidulants E-330 and E-270, antioxidant E-300 and preservative E-202] and sunflower oil.

Nutritional information

Nutritional values per 100.0 g
Energy value 836 kJ / 202 kcal
Fat (g) 17 g
of which saturates (g) 2,18 g
Carbohydrate (g) 3,30 g
of which sugars (g) 0,50 g
Protein (g) 3,85 g

More information

Net weight:

The Gilda Casa Santoña is an iconic snack from northern Spain, made with olives, piparra, and Cantabrian anchovies. Perfectly packaged in an easy-to-open tray, it's ideal for any occasion, offering the freshness and quality of the best ingredients.
Our Gilda Casa Santoña combines olives, piparra (sweet non-spicy pepper), and Cantabrian anchovies into a delicious skewer that is the quintessential appetizer in San Sebastián. Presented in an easy-to-open tray, its consumption is practical and convenient for any moment. With an authentic taste, it is a gastronomic reference that stands out for its freshness and quality. Each bite offers a unique experience, ideal for sharing or enjoying solo. With 25% anchovy content and a balanced flavor, this gilda is perfect for accompanying tapas or as part of a more elaborate meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Albariño Wine - Bottle
Acorn Loin - Vacuum Packed
Picual Olive Oil - Bottle
Casa Santoña Snack - Hansa Can
Northern Bonito in olive oil - Can
Green Mojo - Jar
Smoked Eel Sashimi - Tray
Tuna Belly in Sunflower Oil - Can
Smoked Tuna - Pandereta