Olive Gordal José Lou

Olive Gordal José Lou
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Olive Gordal José Lou

Olive Gordal José Lou

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
9,95 €
free from 99 €
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

350gr

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Format

350gr

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Aceitunas, hiervas aromáticas y sal

Robust like the Andalusian olive trees that produce them, the Gordal olive is a fleshy fruit with a mild character

With its unmistakable size, firm skin and heart-shaped, the Gordal olive is perfect to accompany your appetizers with a cold beer.

With its unmistakable size, firm skin and heart-shaped, the Gordal olive is perfect to accompany your appetizers with a cold beer

José Lou Gordal Olive

José Lou selects olives from four varieties: black Empeltre olives from the fields of Aragon, the Arbequina olive appreciated for its fine and aromatic oil and the green olives from Andalusian olive trees Manzanilla and Gordal, for all kinds of occasions. A component of the Mediterranean diet, the olive is an essential ingredient in a multitude of dishes

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Otras características

Ingredients: Aceitunas, hiervas aromáticas y sal

More information

Robust like the Andalusian olive trees that produce them, the Gordal olive is a fleshy fruit with a mild character

With its unmistakable size, firm skin and heart-shaped, the Gordal olive is perfect to accompany your appetizers with a cold beer.

With its unmistakable size, firm skin and heart-shaped, the Gordal olive is perfect to accompany your appetizers with a cold beer

José Lou Gordal Olive

José Lou selects olives from four varieties: black Empeltre olives from the fields of Aragon, the Arbequina olive appreciated for its fine and aromatic oil and the green olives from Andalusian olive trees Manzanilla and Gordal, for all kinds of occasions. A component of the Mediterranean diet, the olive is an essential ingredient in a multitude of dishes

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