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Net weight:
Water Clover, tray of 100 grams
Water Clover, tray of 100 grams
WATERCLOVER (MENYANTHES TRIFOLIATA)
Water Clover (MENYANTHES TRIFOLIATA)
This plant has virtues very similar to those of the genciana, being considered an excellent stomach tonic, particularly recommended to whet the appetite and when there is digestive sluggishness
Origin: Poland. Packaging: 100 grams in convenient plastic tray
Appreciated for its anti-scorbutic qualities and as an admirable remedy for gout, rheumatism and dropsy. Prepared for its anti-scorbutic qualities and as an admirable remedy for gout, rheumatism and dropsy
There are two very bitter glycosides in water clover, menianthin and meliatin. Water clover has two very bitter glycosides, menianthin and meliatin
Properties: Antiscorbutic, eperitive, digestive, antirheumatic. -One dessert spoon per cup.
Against stomach atony. It is prepared with a liter of boiling water and 30 grams of leaves
Packaging: 100 grams in convenient plastic tray.
Preparation:
-Boil for 10 minutes. Strain and allow to cool.
Net weight:
Water Clover, tray of 100 grams
Water Clover, tray of 100 grams
WATERCLOVER (MENYANTHES TRIFOLIATA)
Water Clover (MENYANTHES TRIFOLIATA)
This plant has virtues very similar to those of the genciana, being considered an excellent stomach tonic, particularly recommended to whet the appetite and when there is digestive sluggishness
Origin: Poland. Packaging: 100 grams in convenient plastic tray
Appreciated for its anti-scorbutic qualities and as an admirable remedy for gout, rheumatism and dropsy. Prepared for its anti-scorbutic qualities and as an admirable remedy for gout, rheumatism and dropsy
There are two very bitter glycosides in water clover, menianthin and meliatin. Water clover has two very bitter glycosides, menianthin and meliatin
Properties: Antiscorbutic, eperitive, digestive, antirheumatic. -One dessert spoon per cup.
Against stomach atony. It is prepared with a liter of boiling water and 30 grams of leaves
Packaging: 100 grams in convenient plastic tray.
Preparation:
-Boil for 10 minutes. Strain and allow to cool.
