Escuris Mussels in large Galician estuary escabeche, fried in olive oil.

Escuris Mussels in large Galician estuary escabeche, fried in olive oil.

Escuris Mussels in large Galician estuary escabeche, fried in olive oil.

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Alérgenos y características

Appellation of origin

Galicia

Format

Lata

Source

Galicia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

Galicia

Format

Lata

Source

Galicia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Escuris Mussels in Galician estuary escabeche, big ones fried in olive oil Escuris

Fried mussels in "large" olive oil escabeche with Protected Designation of Origin Mussel from Galicia.


The mussels are carefully selected and prepared in a traditional way to maintain all their flavor and texture. The escabeche process, with its balanced mix of vinegar, olive oil, and spices, enhances the natural flavor of the mussels, adding a soft and aromatic note.

Product ready for consumption. To enjoy all the flavor and characteristics of the product, we recommend consuming it in its entirety at the time of opening.


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More information

Escuris Mussels in Galician estuary escabeche, big ones fried in olive oil Escuris

Fried mussels in "large" olive oil escabeche with Protected Designation of Origin Mussel from Galicia.


The mussels are carefully selected and prepared in a traditional way to maintain all their flavor and texture. The escabeche process, with its balanced mix of vinegar, olive oil, and spices, enhances the natural flavor of the mussels, adding a soft and aromatic note.

Product ready for consumption. To enjoy all the flavor and characteristics of the product, we recommend consuming it in its entirety at the time of opening.


Translated automatically

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