The Foie Gras Mousse with Truffle 130 g is an emulsion made from crushed duck liver and truffle, subjected to a heat and pressure treatment that turns it into a gourmet preserve.
Its truffle flavor and creamy texture make it an ideal option for spreading on bread or using as a base for high-level canapés.
Designed to be part of a refined gastronomic experience, this product brings the intense flavor of foie gras and the elegant touch of truffle.