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3.00% off
Selected White Kidney Beans
It is a dry legume of national origin, cultivated in Castilla and León.
White kidney beans are among the most valued and delicious in Spanish gastronomy.
They have a creamy white color, with a very smooth skin and an oblong and elongated shape.
Once cooked, these White Kidney Beans retain their shape perfectly.
They stand out for their high content of proteins, carbohydrates, fiber, and iron.
Our products are locally grown and of a quality worth enjoying.
Try them and you'll notice the difference!
Premium raw materials for the creation of your dishes, fill your pantry with legumes, these foods are highly recommended nutritionally considering their admirable composition of proteins, carbohydrates, lipids, fiber, minerals, and vitamins.
They adapt perfectly to all stews, are perfect for salads or as a side dish to other foods.
Legumes have always been an essential part of human nutrition, and the unanimous opinion of experts is that they should be present in the diet two to three times a week and in all stages of life.
This type of food allows us to always have our pantry stocked, without fear of them spoiling in a short period of time as they are non-perishable and can be stored for months without losing nutritional value.
Legumes, due to their multiple qualities, are one of the most complete foods from a nutritional point of view, providing both slow-absorbing carbohydrates (the most recommended) and proteins, a high fiber content, and very little fat, around 3%, being the so-called "good fat," that is, polyunsaturated and monounsaturated fatty acids.
They are rich in micronutrients: minerals such as calcium, iron, magnesium, and zinc, and vitamins A, B, and C, and rich in antioxidant polyphenols.
In addition, they are gluten-free, making them an ideal food for celiacs.
Store in a cool, ventilated, dry place away from sunlight.
SOAKING TIME:
COOKING TIME:
CALORIES: 333 KCAL
FATS: 0.83 g
CARBOHYDRATES: 61.01 g
PROTEINS: 23.58 g
FIBER: 24.90 g
3.00% off
Selected White Kidney Beans
It is a dry legume of national origin, cultivated in Castilla and León.
White kidney beans are among the most valued and delicious in Spanish gastronomy.
They have a creamy white color, with a very smooth skin and an oblong and elongated shape.
Once cooked, these White Kidney Beans retain their shape perfectly.
They stand out for their high content of proteins, carbohydrates, fiber, and iron.
Our products are locally grown and of a quality worth enjoying.
Try them and you'll notice the difference!
Premium raw materials for the creation of your dishes, fill your pantry with legumes, these foods are highly recommended nutritionally considering their admirable composition of proteins, carbohydrates, lipids, fiber, minerals, and vitamins.
They adapt perfectly to all stews, are perfect for salads or as a side dish to other foods.
Legumes have always been an essential part of human nutrition, and the unanimous opinion of experts is that they should be present in the diet two to three times a week and in all stages of life.
This type of food allows us to always have our pantry stocked, without fear of them spoiling in a short period of time as they are non-perishable and can be stored for months without losing nutritional value.
Legumes, due to their multiple qualities, are one of the most complete foods from a nutritional point of view, providing both slow-absorbing carbohydrates (the most recommended) and proteins, a high fiber content, and very little fat, around 3%, being the so-called "good fat," that is, polyunsaturated and monounsaturated fatty acids.
They are rich in micronutrients: minerals such as calcium, iron, magnesium, and zinc, and vitamins A, B, and C, and rich in antioxidant polyphenols.
In addition, they are gluten-free, making them an ideal food for celiacs.
Store in a cool, ventilated, dry place away from sunlight.
SOAKING TIME:
COOKING TIME:
CALORIES: 333 KCAL
FATS: 0.83 g
CARBOHYDRATES: 61.01 g
PROTEINS: 23.58 g
FIBER: 24.90 g
