Nettogewicht:

DEFINITION

Iberian acorn loin

Ingredients

• Iberian pork loin, paprika, salt, ground garlic, nutmeg, oregano, sugar, antioxidant (E 301), preservatives (E 252, E 250), acidity regulator (E-331iii).
• Allergens: none.

• PHYSICAL AND CHEMICAL CHARACTERISTICS

  • 5.5 < ph < 6.8
  • Water activity below 0.9
  TREATMENTS APPLIEDMacerated, stuffed, artificially dried, naturally dried

• PRESENTATION

  • Label on the product and vacuum packed.
  • Product certified by HYCER with product conformity certificate PI/127/06, according to current Iberian quality standard