DEFINITION

IBERIAN FIELD-FED HAM, 50% IBERIAN BREED

Ingredients

• Iberian pork ham, salt, preservatives (E 252, E 250), antioxidant (E 316), sugar.
• Allergens: none
• Physical Chemical Characteristics
• 5.5 < ph < 6.8
• Water activity lower than 0.9
• Applied Treatments
• Salted, artificial drying, natural drying.
• Presentation

• Black color ASICI sealand vitola around the hoof.
• Individually identified.
• Product certified by HYCER with product conformity certificate PI/127/06, according to current Iberian quality standard
• INSTRUCTIONS FOR CONSUMER FOR CONSERVATION AND/OR PREPARATION

• • • Place it in a ham cutter
    • Start by removing the superficial fat until reaching the muscle
    • Cut until reaching the bone and proceed to turn it around