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Emerald Green Extra Virgin Mini Premium Edition, 100% Picual. Aus Úbeda, Jaén. Box of 100 single doses of 25 ml.
This extra virgin olive oil shows us an aroma of fresh grass, tomato plant and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. It conveys a sense of peace and awakens a unique feeling in us. First night of harvest. The harvest this year was carried out at the end of October. Since October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvesting is done at night, thus ensuring that the temperature from obtaining the olive to obtaining its elixir is constantly below 20 degrees. The harvested olives go through a destriaje process, in which those that do not meet the established requirements are discarded.
AROMA:
Very intense fruity aroma of green olives and very complex, with green notes of apple, grass, stems, alloza and tomato plant.
FLAVOR:
In the mouth, it is initially sweet, moderately bitter and somewhat spicy. Very balanced.
ACIDITY: 0.12.
Obtaining Process:
The obtaining of the best Extra Virgin Olive Oil is more than a technique, it is a spiritual ritual. Without thermal fluctuations and at the precise temperature from obtaining the olive to the extraction of its Elixir. Emerald Green harvests its olives from a selection of the best trees out of more than 78,000 olive trees, for this a strict control of all cultural practices for olive growing is established. From flowering, through fruit setting and all its development on the tree, all variables that affect the quality of the fruit are controlled.
Emerald Green Extra Virgin Mini Premium Edition, 100% Picual. Aus Úbeda, Jaén. Box of 100 single doses of 25 ml.
This extra virgin olive oil shows us an aroma of fresh grass, tomato plant and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. It conveys a sense of peace and awakens a unique feeling in us. First night of harvest. The harvest this year was carried out at the end of October. Since October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvesting is done at night, thus ensuring that the temperature from obtaining the olive to obtaining its elixir is constantly below 20 degrees. The harvested olives go through a destriaje process, in which those that do not meet the established requirements are discarded.
AROMA:
Very intense fruity aroma of green olives and very complex, with green notes of apple, grass, stems, alloza and tomato plant.
FLAVOR:
In the mouth, it is initially sweet, moderately bitter and somewhat spicy. Very balanced.
ACIDITY: 0.12.
Obtaining Process:
The obtaining of the best Extra Virgin Olive Oil is more than a technique, it is a spiritual ritual. Without thermal fluctuations and at the precise temperature from obtaining the olive to the extraction of its Elixir. Emerald Green harvests its olives from a selection of the best trees out of more than 78,000 olive trees, for this a strict control of all cultural practices for olive growing is established. From flowering, through fruit setting and all its development on the tree, all variables that affect the quality of the fruit are controlled.
