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In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
El Oro de los Andes
Fernando Salcines is the manager of El Oro de los Andes, the idea was born from a Doctoral Thesis and later materialized in the creation of the company in 2009 with the solidarity initiative of importing ecological and quality products from Peru to Europe. Currently El Oro de los Andes has become a large business of organic and quality products that ensure natural and healthy nutrition.
You can learn more about El Oro de los Andes in our blog.
In one of the many neighborhoods of Madrid hides a family business that has been trying for years to offer a quality service. The fishmonger El Bierzo is located on Escalona street, and Santiago Viñambres gives us some of his time to talk to him about his business.
You can learn more about Pescadería El Bierzo in our blog.
We visited a small warehouse in San Fernando de Henares. Mikel, current head of the company, tells us a little about his work within La Vega y el Hortelano, as well as his company policy and the great importance of local food. The family business continues and they do so at mentta, a trusted food Marketplace that encourages the sale of local food as well as local producers.
You can learn more about La Vega y El Hortelano in our blog.
Conservas Cachopo is a family business specialized in the world of preserves. Since the mid-eighties they have worked with the company Ajos Cachopo, dedicated to the wholesale marketing of garlic. Aware of the deterioration of the land due to excessive production, they decided to abandon large harvests and thus create Conservas Cachopo, a sustainable business that strives to offer an exquisite product. And this is how they managed to create their business and offer preserves made from organic crops and quality raw materials, without any artificial ingredients, all natural.
You can learn more about Conservas Cachopo in our blog.
10 years ago Cerveza Mica was born in Aranda del Duero, a business dedicated to the production and sale of craft beers. The main idea at the time of opening Cervezas Mica was to be able to produce a beer that is suitable for consumption and that would have an impact on both society and the environment.
Ten years later, it can be said that they have succeeded in creating an impact product, with their special Mendrugo beer.
You can learn more about Cerveza Mica in our blog.
Nunca había pedido este tipo de paquete, siempre había comprado sobres individuales y mantienen intacta mi fidelidad. El empaquetado y el número de paquetes no han afectado a la calidad.