Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor

Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor
Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor-detalle Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor-lateral Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor-trasera Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor-izquierda
Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor-detalle Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor-lateral Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor-trasera Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor-izquierda

Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor

Plant-Based Truffle, Mushroom & Butter Flavour Seasoning - Gimme Sabor

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Guimarana
Valoración:
Sin pedido mínimo
Envío en: 24 - 48 h
7 €
gratis desde 65 €

Sobre Guimarana

Mermeladas y patés veganos (Murcia)

GUIMARANA Dream Food ha convertido su sueño en realidad con la creación de mermeladas y patés veganos, elaborados con pasión y amor.

Su objetivo es ofrecer alimentos saludables para mejorar la alimentación de cualquier persona.

Utilizan ingredientes naturales, locales y sostenibles, envasados en tarros de vidrio reutilizables para reducir su huella ambiental.

Su compromiso con el medioambiente es evidente en cada aspecto de su producción.

Alérgenos y características

Vegano

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Esta información está obtenida de forma automática y puede no ser 100% verídica. Si tienes alguna duda, contáctanos.

The plant-based mushroom, truffle, and butter seasoning offers an exceptional culinary experience by combining the intense flavours of mushrooms and truffle with the smoothness of butter, all in a vegan version.

The Plant-Based Truffle, Mushroom & Butter Seasoning Offers an Exceptional Culinary Experience.


It combines the intense flavours of mushrooms and truffle with the smoothness of butter – all in a vegan version. This gluten-free, MSG-free condiment becomes your perfect ally for expanding creativity in the kitchen. It adds a gourmet touch to both vegan and traditional recipes, without losing the authenticity and complexity of its flavours.
Here are some creative suggestions to make the most of this delicious seasoning:
Vegan Truffle & Mushroom Risotto:
  • Ingredients: Arborio rice, mushrooms, vegetable stock, onion, garlic, olive oil, plant-based truffle, mushroom & butter seasoning, fresh truffle or truffle oil.
  • Instructions: Sauté onion and garlic, add rice and gradually pour in vegetable stock. Mix with sautéed mushrooms and finish with the seasoning. This vegan risotto offers a rich and delicious culinary experience, highlighting the seasoning's versatility in more refined dishes.
Spaghetti with Truffle & Mushroom Sauce:
  • Ingredients: Spaghetti, mixed mushrooms, garlic, olive oil, plant-based seasoning, fresh parsley, salt and pepper to taste.
  • Instructions: Cook the spaghetti, sauté mushrooms and garlic in olive oil, add the seasoning, adjust salt and pepper, mix with pasta and garnish with parsley.
Roasted Sweet Potatoes with Truffle & Mushroom Flavour:
  • Ingredients: Sweet potatoes, olive oil, plant-based truffle, mushroom & butter seasoning, fresh rosemary (optional), salt and pepper to taste.
  • Instructions: Preheat the oven, cut the sweet potatoes, toss with oil and seasoning, roast until golden, and sprinkle with rosemary before serving.
Stir-Fried Tofu with Truffle & Mushroom Flavour:
  • Ingredients: Firm tofu, vegetables of choice, coconut oil, plant-based seasoning, soy sauce (optional), brown rice or quinoa.
  • Instructions: Stir-fry the tofu in coconut oil, add the vegetables, mix in the seasoning and optionally soy sauce. Serve over brown rice or quinoa.
Quinoa Salad with a Truffle Twist:
  • Cook quinoa and let it cool.
  • Mix with fresh vegetables, avocado and nuts.
  • Dress with a vinaigrette that includes the truffle, mushroom & butter seasoning.
Broths and Soups: Add the seasoning to soups and stews after the main cooking stage for a delicious final touch.
Packaging and Dispenser: Take advantage of the practical dispenser packaging for easy use and space-saving storage.
Adjust the amount of truffle, mushroom & butter seasoning to your personal taste, and enjoy endless ways to bring bold flavour to every dish!

Más información

The plant-based mushroom, truffle, and butter seasoning offers an exceptional culinary experience by combining the intense flavours of mushrooms and truffle with the smoothness of butter, all in a vegan version.

The Plant-Based Truffle, Mushroom & Butter Seasoning Offers an Exceptional Culinary Experience.


It combines the intense flavours of mushrooms and truffle with the smoothness of butter – all in a vegan version. This gluten-free, MSG-free condiment becomes your perfect ally for expanding creativity in the kitchen. It adds a gourmet touch to both vegan and traditional recipes, without losing the authenticity and complexity of its flavours.
Here are some creative suggestions to make the most of this delicious seasoning:
Vegan Truffle & Mushroom Risotto:
  • Ingredients: Arborio rice, mushrooms, vegetable stock, onion, garlic, olive oil, plant-based truffle, mushroom & butter seasoning, fresh truffle or truffle oil.
  • Instructions: Sauté onion and garlic, add rice and gradually pour in vegetable stock. Mix with sautéed mushrooms and finish with the seasoning. This vegan risotto offers a rich and delicious culinary experience, highlighting the seasoning's versatility in more refined dishes.
Spaghetti with Truffle & Mushroom Sauce:
  • Ingredients: Spaghetti, mixed mushrooms, garlic, olive oil, plant-based seasoning, fresh parsley, salt and pepper to taste.
  • Instructions: Cook the spaghetti, sauté mushrooms and garlic in olive oil, add the seasoning, adjust salt and pepper, mix with pasta and garnish with parsley.
Roasted Sweet Potatoes with Truffle & Mushroom Flavour:
  • Ingredients: Sweet potatoes, olive oil, plant-based truffle, mushroom & butter seasoning, fresh rosemary (optional), salt and pepper to taste.
  • Instructions: Preheat the oven, cut the sweet potatoes, toss with oil and seasoning, roast until golden, and sprinkle with rosemary before serving.
Stir-Fried Tofu with Truffle & Mushroom Flavour:
  • Ingredients: Firm tofu, vegetables of choice, coconut oil, plant-based seasoning, soy sauce (optional), brown rice or quinoa.
  • Instructions: Stir-fry the tofu in coconut oil, add the vegetables, mix in the seasoning and optionally soy sauce. Serve over brown rice or quinoa.
Quinoa Salad with a Truffle Twist:
  • Cook quinoa and let it cool.
  • Mix with fresh vegetables, avocado and nuts.
  • Dress with a vinaigrette that includes the truffle, mushroom & butter seasoning.
Broths and Soups: Add the seasoning to soups and stews after the main cooking stage for a delicious final touch.
Packaging and Dispenser: Take advantage of the practical dispenser packaging for easy use and space-saving storage.
Adjust the amount of truffle, mushroom & butter seasoning to your personal taste, and enjoy endless ways to bring bold flavour to every dish!

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