This ham is naturally dried in a drying room in the southern mountains of Andalusia, made from pigs that ate acorns in montanera, 100% Iberian, and with about 36 months of curing depending on weight, if you want a ham of the best quality this is yours. Ingredients: Iberian acorn-fed pork ham, sea salt, potassium nitrite and sodium nitrite preservatives. Sodium erythorbate and sugar antioxidants in minimal amounts. NUTRITIONAL INFORMATION (Average values per 100 g of product): Energy value (kJ/kcal) 1965/469 Fat (g) 41.8 ...of which saturated (g) 19.5 Carbohydrates (g) 0.7 ...of which sugars (g) <0.5 Proteins (g) 22.6 Salt (g) 4.4