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Exclusive discount
Author's premium ham from pigs raised in freedom, cured in Salamanca.
OPTION OF MACHINE-SLICED IN 100GR APPROX PACKS FOR FREEGreen Label Gran Reserva Ham from pigs in the Sierra de Salamanca mountains, with about 24 months of curing, is a top quality ham that stands out from the rest. It's not just any ham, if you try it, you'll want more.
Selected among the best of its kind every year, piece by piece.
Very well infiltrated fat with a quality and aroma characteristic of the best non-standard hams, from pigs not certified and fed freely.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301), and sugar as a preservative in minimal quantity.
Nutritional values per 100g:
Energy: 1244 KJ / 298 kcal
Fat: 17 g
Saturated Fat: 8.6 g
Carbohydrates: 1g
Sugars: 0.7 g
Proteins: 35 g
Salt: 4.9 g
Exclusive discount
Author's premium ham from pigs raised in freedom, cured in Salamanca.
OPTION OF MACHINE-SLICED IN 100GR APPROX PACKS FOR FREEGreen Label Gran Reserva Ham from pigs in the Sierra de Salamanca mountains, with about 24 months of curing, is a top quality ham that stands out from the rest. It's not just any ham, if you try it, you'll want more.
Selected among the best of its kind every year, piece by piece.
Very well infiltrated fat with a quality and aroma characteristic of the best non-standard hams, from pigs not certified and fed freely.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301), and sugar as a preservative in minimal quantity.
Nutritional values per 100g:
Energy: 1244 KJ / 298 kcal
Fat: 17 g
Saturated Fat: 8.6 g
Carbohydrates: 1g
Sugars: 0.7 g
Proteins: 35 g
Salt: 4.9 g
