The 100% Ibérico Bellota Ham Shoulder Benito is a true delicacy, resulting from a careful curing process lasting at least 24 months. This product comes from Ibérico pigs raised freely in the rich pastures of southern Spain, where they graze and feed on acorns. Each piece consists of 98% bellota shoulder, complemented by salt and natural preservatives. With a high protein content (33.2 g/100g) and notable energy contribution (335 kcal), this ham is ideal for those looking to enjoy a gourmet product. Its texture and flavor are the result of a traditional process.