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100% Acorn-fed Iberian Shoulder
Iberian Acorn-fed 100% Acorn-fed Iberian Shoulder
Paleta de bellota 100% certified Iberian acorn-fed shoulder with black flange, 100%. It has a curing period of 24 months approximately. It comes from 100% Iberian pigs raised in freedom based on acorns and pastures in montanera which gives it a flavor, texture and aroma unparalleled.
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NUTRITIONAL VALUES MEASURED PER: 100 G.
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Energy value: 1401Kj/335 Kcal | |
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Fat: 22.2 g | |
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Saturated fatty acids: 6.53 g | |
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Carbohydrates: 0.5 g | |
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Sugars: 0.0 g | |
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Protein: 33.2 g | |
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Salt: 4.82 g |
