Discover the authentic excellence of Iberian ham with the "Sagrada Paleta". This 100% Iberian acorn-fed shoulder , cured for a minimum of +30 months , is presented in sliced format and packaged in 15 ready-to-serve packets. Ideal as a gift, to share or to enjoy at special moments. Prolonged curing and acorn feeding achieve a silky texture, fat streaks and a distinctive deep flavour.

✅ Characteristics

• 100% Iberian acorn-fed shoulder (mother and father Iberian breed).jamonestartessos.com+2cardeno.es+2

• Prolonged ageing of over 30 months for optimal maturation.

• Professional punching and packaging in 15 individual sachets , convenient and practical for serving.

• Pigs are fed on acorns and natural grasses in the wild.shop.losromerosdealanis.com+1

• Ideal for gourmet moments: appetizers, Iberian ham platters, exclusive gifts.

🎯 Why buy it?

• Because the 100% Iberian breed and the acorn-fed diet make the difference in flavour, infiltrated fat and quality.

• The long curing process (over 30 months) allows the aromas and nuances to develop fully.

• The format in 15 sachets facilitates staggered consumption, maintains freshness and avoids waste.

• It is a perfect gourmet gift to surprise: elegant presentation, premium product.

📌 Additional details

• Store in a cool, dry place away from direct light.

• Once each sachet is opened, we recommend consuming it within a short time to enjoy at its best.

• Serve at room temperature (~18-20 °C) to fully appreciate aroma and flavour. Serve with artisan bread, extra virgin olive oil or a good wine.

❓ Frequently Asked Questions (FAQs)

What does "100% Iberian" mean on this shoulder?
It means that both the mother and father are pure Iberian breed; this purity guarantees fat infiltration and characteristic flavour.jamonestartessos.com

Why "bellota"?
Because during its fattening phase, the pig was fed mainly on acorns and natural grasses, which gives it a unique organoleptic profile.shop.losromerosdealanis.com

Why +30 months of curing?
More months of curing allows the product to acquire greater depth of flavour, more complex aroma and more refined texture.

Is the sachet format practical?
Yes. The 15 sachets allow you to serve controlled portions, maintain freshness and prevent the product from remaining open for a long time.

How to keep a sachet once opened?
Once opened, keep the sachet covered in a cool place and consume preferably within 24-48 hours to enjoy the best flavour.

Yes