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100% sliced acorn-fed Iberian shoulder, from pure-bred Iberian pigs reared extensively and fed on acorns from the Salamanca pastures and cured in cellars in Guijuelo. Thin leg with a soft and unctuous fat consistency with numerous infiltrations of shiny veined fat that melts on the palate. Its flavor is soft and delicate, slightly sweet. Undoubtedly a delight for the palate.
Net weight: 70 g
Origin: Guijuelo.
Recommendations: to appreciate all its flavor, once removed from its packaging, keep at room temperature (18ºC and 20ºC) for 20 minutes before consumption.
100% sliced acorn-fed Iberian shoulder, from pure-bred Iberian pigs reared extensively and fed on acorns from the Salamanca pastures and cured in cellars in Guijuelo. Thin leg with a soft and unctuous fat consistency with numerous infiltrations of shiny veined fat that melts on the palate. Its flavor is soft and delicate, slightly sweet. Undoubtedly a delight for the palate.
Net weight: 70 g
Origin: Guijuelo.
Recommendations: to appreciate all its flavor, once removed from its packaging, keep at room temperature (18ºC and 20ºC) for 20 minutes before consumption.
