220 g smoked beef burger

220 g smoked beef burger 220 g smoked beef burger-detalle 220 g smoked beef burger-lateral
220 g smoked beef burger 220 g smoked beef burger-detalle 220 g smoked beef burger-lateral
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220 g smoked beef burger

220 g smoked beef burger

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Ternera

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Ternera

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: Carne de ternera (99%), sal, extractos vegetales y vinagre de alcohol.  No contiene alérgenos Información nutricional por cada 100g

Valor energético 301 kcal / 1250 kJ 
Grasas 26,3 g
de las cuales saturadas 12,23 g
Hidratos de carbono <0,1 g
de los cuales azúcares <0,5g
Proteína 16,1 g
Sal 0,91 g

Burgers made with selected premium pieces from our brown mountain calves and naturally smoked with oak wood by Rooftop Smokehouse in Barcelona. Nutrition, territory, animal welfare, and a perfected traditional smoking technique result in a very special burger, juicy, intense, and with a great depth of flavor thanks to the fat infiltrated from the meat cuts and the final smoking process. Handmade in our own butcher shop with meat from our calves. Weight: 220 g (2 units of 110 g) Contains no allergens Meat origin: Dehesa de la Guadaña Preparation method: cook thoroughly at 70°C for 2 minutes. Packaging: vacuum sealed Store between: 0°C-4°C Lot/expiry date: see packaging
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Otras características

Ingredients:

Ingredientes: Carne de ternera (99%), sal, extractos vegetales y vinagre de alcohol.  No contiene alérgenos Información nutricional por cada 100g

Valor energético 301 kcal / 1250 kJ 
Grasas 26,3 g
de las cuales saturadas 12,23 g
Hidratos de carbono <0,1 g
de los cuales azúcares <0,5g
Proteína 16,1 g
Sal 0,91 g

More information

Burgers made with selected premium pieces from our brown mountain calves and naturally smoked with oak wood by Rooftop Smokehouse in Barcelona. Nutrition, territory, animal welfare, and a perfected traditional smoking technique result in a very special burger, juicy, intense, and with a great depth of flavor thanks to the fat infiltrated from the meat cuts and the final smoking process. Handmade in our own butcher shop with meat from our calves. Weight: 220 g (2 units of 110 g) Contains no allergens Meat origin: Dehesa de la Guadaña Preparation method: cook thoroughly at 70°C for 2 minutes. Packaging: vacuum sealed Store between: 0°C-4°C Lot/expiry date: see packaging
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