At Monjamón y más , there are pieces that carry the word sacred in every bite, is one of them. From pigs raised in the wild and fed with the best acorns, this Iberian jewel reflects the highest quality and respect for tradition.
Why is it so special?
- Pigs of excellence : Raised in the most privileged pastures, fed with acorns and cared for to offer the best of the Iberian breed.
- Curing for around 36 months : A traditional process in our natural drying sheds, where time, pure air and patience make it an unequalled delicacy.
- Flavour from another world : More intense and aromatic than the ham, with a unique character that surprises with every slice.
The taste of tradition raised to the sky
The Sagrada Paleta is an Iberian experience in its purest state: delicate, full of nuances and with an intensity that leaves no one indifferent. A true tribute to quality and passion for what is well done.
🎯 Get our Sagrada Paleta and turn any occasion into a heavenly feast
Ingredients100% Iberian acorn-fed pork shoulder and common salt. preservative (E-252 and E250)
Nutritional DataAverage Values per 100g of Product Energy Value 1169 KJ/100g 280 Kcal/100g
Fat Of which saturated fatty acids: 16.80 g/100g 6.02 g/100g
Carbohydrates Of which sugars: <0.5 g/100g <0.5%
Proteins 32.2 g/100g
Salt 7.75 g/100g
Artisan Manufacture in Guijuelo
All Monjamón y más products are manufactured byDon Ibérico, and certified by Calicer, a company accredited by ENAC (Entidad Nacional de Acrecitacin), which ensures compliance with the requirements established by the Ibérico Standard, which guarantees the quality of ham, shoulder, loin and Iberian meats. All products comply with strictly defined quality criteria.
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