Sagrada Paleta de Bellota 100% Iberian from Monjamón y más is presented machine-sliced in an 80 g pack, in the single-pack format. It comes from pigs raised free-range in dehesas and fed on acorns. Its artisan production takes place in Guijuelo by Don Ibérico. The process combines salting and traditional curing in natural drying rooms: the description indicates a curing time of around 36 months and the additional information states more than 24 months. The result is described as a shoulder with an intense, aromatic flavour, stronger than ham, with nuance and character in every slice. It is made with 100% Iberian acorn-fed pork shoulder, common salt and preservatives E-252 and E250. The product sheet notes Calicer certification, an ENAC-accredited body, for compliance with the Iberian Standard. It also mentions the awards Elegido Producto del Año 2025 and Superior Taste Awards with three stars. Its sliced presentation makes it ideal as an appetizer.