ACORN CURED HAM | HAM (BONELESS) - 6.5 KG

ACORN CURED HAM | HAM (BONELESS) - 6.5 KG
ACORN CURED HAM | HAM (BONELESS) - 6.5 KG ACORN CURED HAM | HAM (BONELESS) - 6.5 KG-detalle
ACORN CURED HAM | HAM (BONELESS) - 6.5 KG ACORN CURED HAM | HAM (BONELESS) - 6.5 KG-detalle

ACORN CURED HAM | HAM (BONELESS) - 6.5 KG

ACORN CURED HAM | HAM (BONELESS) - 6.5 KG

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Iberjameat
Rating:
No minimum order
Shipping time: 48 - 72 h
4 €
free from 80 €

(68.20 € / Kg)

Incl. VAT

  • Pata Negra Bellota Ham (boneless) - 6.5 kg.
  • The 100% Iberian Bellota Pata Negra Guijuelo Acorn Ham from Salamanca boneless is a top-quality ham of the best quality. Intense flavor and wonderful aroma.
  • These hams mature for 3 years in the region of Guijuelo (Salamanca, Spain). The region of Guijuelo (Salamanca) has a unique climate that gives the ham a characteristic taste. Acorn-fed (100% Iberian breed).
  • You can slice the ham with our slicer.
  • Quality assurance: D.O Guijuelo.
  • Aging time: 36 months.
  • The ham is delivered as a whole ham - deboned, boneless, and rindless - vacuum packed.
  • Scroll down for more information.
  • More information about Bellota ham can be found on our blog!
Iberian shoulder center filled with acorns weighing 2.7 kg. This ham is made from 50% Iberian pigs raised in complete freedom on the best pastures of Salamanca. Their diet is based on acorns. To enhance all its flavors, this ham has been naturally cured for more than 36 months. Boneless, skinless ham for a more convenient cut. 100% made in Spain 50% Iberian pigs Free shipping on orders over 50 € Delivery time: 2 - 3 days
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More information

(68.20 € / Kg)

Incl. VAT

  • Pata Negra Bellota Ham (boneless) - 6.5 kg.
  • The 100% Iberian Bellota Pata Negra Guijuelo Acorn Ham from Salamanca boneless is a top-quality ham of the best quality. Intense flavor and wonderful aroma.
  • These hams mature for 3 years in the region of Guijuelo (Salamanca, Spain). The region of Guijuelo (Salamanca) has a unique climate that gives the ham a characteristic taste. Acorn-fed (100% Iberian breed).
  • You can slice the ham with our slicer.
  • Quality assurance: D.O Guijuelo.
  • Aging time: 36 months.
  • The ham is delivered as a whole ham - deboned, boneless, and rindless - vacuum packed.
  • Scroll down for more information.
  • More information about Bellota ham can be found on our blog!
Iberian shoulder center filled with acorns weighing 2.7 kg. This ham is made from 50% Iberian pigs raised in complete freedom on the best pastures of Salamanca. Their diet is based on acorns. To enhance all its flavors, this ham has been naturally cured for more than 36 months. Boneless, skinless ham for a more convenient cut. 100% made in Spain 50% Iberian pigs Free shipping on orders over 50 € Delivery time: 2 - 3 days
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