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Jamón de Bellota Ibérico 50% breed Ibérica proceeding pigs bred in Andalusia certified.
Jamó n de Bellota Ibé rico 50% Ibé rica race, star product of our cellars and enjoys a high quality. Elaborated in an artisan way and cured naturally in the Sierra, with unique microclimate conditions, from certified Iberian breed pigs, raised in freedom and fattened, during the mountain range, with acorns and pastures. Approximately 30 to 36 months of curing