The Iberian Bellota Shoulder 50% Iberian Breed from Sierra Nevada is a high-end product that offers an unparalleled tasting experience. Originating from Salamanca, this exquisite cured meat is made from Iberian pigs, known for their exceptional quality and flavor. The natural curing process, which lasts at least 24 months in the Sierra de Granada, guarantees a deep and complex flavor, with a tender and marbled texture that melts in your mouth. The ingredients of this shoulder are of the highest quality, including Iberian bellota shoulder, sea salt, preservatives like potassium nitrite and sodium nitrite, as well as antioxidants like sodium erythorbate and a minimal amount of sugar. Its nutritional content is remarkable, offering 469 Kcal per 100 g, 41.8 g of fats (of which 19.5 g are saturated fats), 22.6 g of protein, and 4.4 g of salt, making it a highly tasty product with a great nutritional profile. Enjoy this shoulder in thin slices, accompanied by good wine, artisan bread, or as part of a charcuterie board. Its taste and quality are guaranteed, making it an ideal choice for any feast or special celebration.