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Ham from 100% Ibérico acorn-fed pigs reared in freedom in the vast expanses of the Dehesa de la Dehesa in the southwest of the Iberian Peninsula and fed naturally on acorns. Faithful to its origins, it preserves the purity of the breed without any crossbreeding with other species, and also preserving the natural ecosystem in which it develops. The Dehesa del Suroeste Peninsular ensures the best feed for the 5J Pure Iberian Pig. It is during the period of Montanera when the animals come to travel about 14 km a day to find the acorn, their main food and responsible for its organoleptic qualities (properties that help reduce bad cholesterol and improve cardiovascular health) that provide a texture that translates into a unique flavor