Acorn-fed Iberian Ham Lot
Acorn-fed Iberian Ham Lot
Acorn-fed Iberian Ham Lot
369,95 €
¡ Comprando este producto consigues 184.5 menttos !
free from 40 €
Gourmet Selection. Only for the most demanding palates. Excellent acorn-fed Iberian products FINCA JARALLANA perfect to give yourself a tribute or to give as a gift to someone very special. Contains:
- Acorn-fed acorn-fed ham 50% Iberian breed 7.5 to 8 Kg
- 500 g of acorn-fed loin
- 500 g of acorn-fed salami
- 500 g of acorn-fed chorizo sausage
- 1 wedge of sheep's cheese 250 g
- 75 cl bottle of young Ribera del Duero Condominio wine
- Ribera del Duero wine bottle
- GIFT apron
- GIFT Ham Knife
It is the perfect companion for your special occasions for its color, aroma, flavor and texture, accompanied by a great wedge of cured sheep cheese LA MIMBRE, which pairs perfectly with the great bottle of wine Ribera CONDOMINIO
This ham originates from the crossbreeding of 100% Iberian-breed sows with Duroc boars, which are used to improve the infiltration of intramuscular fat. JARALLANA 50% Iberian Bellota Ham is a safe bet. Selected by our expert ham experts, in charge of ensuring that they are at their optimum point with their own color, aroma and flavor
The JARALLANA acorn-fed Iberian pork loin is a piece from the lower back of the Iberian pig that has lived in the vast fields of Extremadura and has been fed mainly on the jewel of this land: acorns
The JARALLANA acorn-fed Iberian sausage is made from the lean meat of acorn-fed Iberian pigs raised in our pastures in Extremadura. These animals, which are more than a year old, have been fed with acorns, grass and roots to obtain a fibrous, tight and infiltrated meat that will give it that sought-after flavor and texture
The JARALLANA acorn-fed Iberian chorizo is the result of a curing process of between 8-10 months, ensuring that it does so evenly and slowly to keep all the nuances that characterize it. It is characterized by presenting in the cut a "slice" in which we can see part of those noble pieces that we have mentioned and that make it a product of the highest quality
Next to a good ham you can not miss a good cheese. This La Mimbre cheese, 9 months of curing, is characterized by its intense and lasting flavor. If that's what you like, this is yours
And to complete, the best pairing with a good Ribera del Duero Condominio wine. A very aromatic wine that combines fresh and intense fruit with balsamic and spicy tones, pleasant in the mouth, broad and persistent.
A very aromatic wine that combines fresh and intense fruit with balsamic and spicy tones, pleasant in the mouth, broad and persistent
INGREDIENTS ACORN HAM: Iberian acorn-fed ham, common salt, sugars, preservatives (potassium nitrate E-252 and sodium nitrite E-250) and antioxidants (E-300).
Iberian acorn-fed ham, common salt, sugars, preservatives (potassium nitrate E-252 and sodium nitrite E-250) and antioxidants (E-300)
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION: Average values per 100 g.
Energy value 1681 kJ/ 402 kcal Fats 32.4 g Of which saturated 13.9 g carbohydrates 0.5 g Of which sugars <0.5 g Proteins 27.6 g Salt 4.48 g
INGREDIENTS ACORN LOIN: Iberian acorn-fed pork loin, salt, paprika, spices, dextrose, dextrin, MILK protein, SOY protein, antioxidants (E-300, E-301) and preservatives (E-250, E252).
Salt, paprika, spices, dextrose, dextrin, MILK protein, SOY protein, antioxidants (E-300, E-301) and preservatives (E-250, E252)
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value | 1612.91 kJ/ 387.1 kcal |
| Fats | 26.39 g |
| Of which saturated | 8.72 g |
| carbohydrates | 0.90 g |
| Of which sugars | 0.39 g |
| Proteins | 36.50 g |
| Salt | 4.41 g |
INGREDIENTS ACORN SAUSAGE: Iberian acorn-fed, fatty acorn-fed pork, salt, starch, spices, dextrose, antioxidants E331 , E301 and preservatives E252 and E250.
Salt, starch, spices, dextrose, antioxidants E331 , E301 and preservatives E252 and E250
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value | 1790 kJ/ 432 kcal | |
| Fats | 36.8 g | |
| Of which saturated | 15.32 g | |
| carbohydrates | 0.90 g | |
| Of which sugars | 0.6 g | |
| Proteins | 24.3 g | |
| Salt | 3.42 g |
INGREDIENTS ACORN CHORIZO: Iberian acorn-fed pork, paprika, salt, spices, sugar, dextrin, dextrose.
Sauce, paprika, salt, spices, sugar, dextrin, dextrose
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIIONAL INFORMATION:Average values per 100 g.
Energy value 1993 kJ/ 481 kcal Fats 41.50 g Of which saturated 15.87 g carbohydrates 1.40 g Of which sugars 0.80 g Proteins 25.50 g Salt 1.64 g
INGREDIENTS SHEEP CHEESE: Raw sheep's milk, salt, rennet, stabilizer: calcium chloride, preservative E-252 and lactic ferments. Inedible rind. In rind: preservatives (E-202, E-235) and colorants (E-172). Origin of the milk: SPAIN
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value | 1896 kJ/ 458 kcal | |
| Fats | 38 g | |
| Of which saturated | 26.8 g | |
| Carbohydrates | 1 g | |
| Of which sugars | < 0.1 g | |
| Proteins | 25 g | |
| Salt | 1.70 g | |
| Calcium | > 800 g |
More information
Gourmet Selection. Only for the most demanding palates. Excellent acorn-fed Iberian products FINCA JARALLANA perfect to give yourself a tribute or to give as a gift to someone very special. Contains:
- Acorn-fed acorn-fed ham 50% Iberian breed 7.5 to 8 Kg
- 500 g of acorn-fed loin
- 500 g of acorn-fed salami
- 500 g of acorn-fed chorizo sausage
- 1 wedge of sheep's cheese 250 g
- 75 cl bottle of young Ribera del Duero Condominio wine
- Ribera del Duero wine bottle
- GIFT apron
- GIFT Ham Knife
It is the perfect companion for your special occasions for its color, aroma, flavor and texture, accompanied by a great wedge of cured sheep cheese LA MIMBRE, which pairs perfectly with the great bottle of wine Ribera CONDOMINIO
This ham originates from the crossbreeding of 100% Iberian-breed sows with Duroc boars, which are used to improve the infiltration of intramuscular fat. JARALLANA 50% Iberian Bellota Ham is a safe bet. Selected by our expert ham experts, in charge of ensuring that they are at their optimum point with their own color, aroma and flavor
The JARALLANA acorn-fed Iberian pork loin is a piece from the lower back of the Iberian pig that has lived in the vast fields of Extremadura and has been fed mainly on the jewel of this land: acorns
The JARALLANA acorn-fed Iberian sausage is made from the lean meat of acorn-fed Iberian pigs raised in our pastures in Extremadura. These animals, which are more than a year old, have been fed with acorns, grass and roots to obtain a fibrous, tight and infiltrated meat that will give it that sought-after flavor and texture
The JARALLANA acorn-fed Iberian chorizo is the result of a curing process of between 8-10 months, ensuring that it does so evenly and slowly to keep all the nuances that characterize it. It is characterized by presenting in the cut a "slice" in which we can see part of those noble pieces that we have mentioned and that make it a product of the highest quality
Next to a good ham you can not miss a good cheese. This La Mimbre cheese, 9 months of curing, is characterized by its intense and lasting flavor. If that's what you like, this is yours
And to complete, the best pairing with a good Ribera del Duero Condominio wine. A very aromatic wine that combines fresh and intense fruit with balsamic and spicy tones, pleasant in the mouth, broad and persistent.
A very aromatic wine that combines fresh and intense fruit with balsamic and spicy tones, pleasant in the mouth, broad and persistent
INGREDIENTS ACORN HAM: Iberian acorn-fed ham, common salt, sugars, preservatives (potassium nitrate E-252 and sodium nitrite E-250) and antioxidants (E-300).
Iberian acorn-fed ham, common salt, sugars, preservatives (potassium nitrate E-252 and sodium nitrite E-250) and antioxidants (E-300)
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION: Average values per 100 g.
Energy value 1681 kJ/ 402 kcal Fats 32.4 g Of which saturated 13.9 g carbohydrates 0.5 g Of which sugars <0.5 g Proteins 27.6 g Salt 4.48 g
INGREDIENTS ACORN LOIN: Iberian acorn-fed pork loin, salt, paprika, spices, dextrose, dextrin, MILK protein, SOY protein, antioxidants (E-300, E-301) and preservatives (E-250, E252).
Salt, paprika, spices, dextrose, dextrin, MILK protein, SOY protein, antioxidants (E-300, E-301) and preservatives (E-250, E252)
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value | 1612.91 kJ/ 387.1 kcal |
| Fats | 26.39 g |
| Of which saturated | 8.72 g |
| carbohydrates | 0.90 g |
| Of which sugars | 0.39 g |
| Proteins | 36.50 g |
| Salt | 4.41 g |
INGREDIENTS ACORN SAUSAGE: Iberian acorn-fed, fatty acorn-fed pork, salt, starch, spices, dextrose, antioxidants E331 , E301 and preservatives E252 and E250.
Salt, starch, spices, dextrose, antioxidants E331 , E301 and preservatives E252 and E250
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value | 1790 kJ/ 432 kcal | |
| Fats | 36.8 g | |
| Of which saturated | 15.32 g | |
| carbohydrates | 0.90 g | |
| Of which sugars | 0.6 g | |
| Proteins | 24.3 g | |
| Salt | 3.42 g |
INGREDIENTS ACORN CHORIZO: Iberian acorn-fed pork, paprika, salt, spices, sugar, dextrin, dextrose.
Sauce, paprika, salt, spices, sugar, dextrin, dextrose
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIIONAL INFORMATION:Average values per 100 g.
Energy value 1993 kJ/ 481 kcal Fats 41.50 g Of which saturated 15.87 g carbohydrates 1.40 g Of which sugars 0.80 g Proteins 25.50 g Salt 1.64 g
INGREDIENTS SHEEP CHEESE: Raw sheep's milk, salt, rennet, stabilizer: calcium chloride, preservative E-252 and lactic ferments. Inedible rind. In rind: preservatives (E-202, E-235) and colorants (E-172). Origin of the milk: SPAIN
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value | 1896 kJ/ 458 kcal | |
| Fats | 38 g | |
| Of which saturated | 26.8 g | |
| Carbohydrates | 1 g | |
| Of which sugars | < 0.1 g | |
| Proteins | 25 g | |
| Salt | 1.70 g | |
| Calcium | > 800 g |
