This ham originates from the crossbreeding of 100% Iberian-breed sows with Duroc boars, which are used to improve the infiltration of intramuscular fat. JARALLANA 50% Iberian Bellota Ham is a safe bet. Selected by our expert ham experts, in charge of ensuring that they are at their optimum point with their own color, aroma and flavor
The JARALLANA acorn-fed Iberian pork loin is a piece from the lower back of the Iberian pig that has lived in the vast fields of Extremadura and has been fed mainly on the jewel of this land: acorns
The JARALLANA acorn-fed Iberian sausage is made from the lean meat of acorn-fed Iberian pigs raised in our pastures in Extremadura. These animals, which are more than a year old, have been fed with acorns, grass and roots to obtain a fibrous, tight and infiltrated meat that will give it that sought-after flavor and texture
The JARALLANA acorn-fed Iberian chorizo is the result of a curing process of between 8-10 months, ensuring that it does so evenly and slowly to keep all the nuances that characterize it. It is characterized by presenting in the cut a "slice" in which we can see part of those noble pieces that we have mentioned and that make it a product of the highest quality
Next to a good ham you can not miss a good cheese. This La Mimbre cheese, 9 months of curing, is characterized by its intense and lasting flavor. If that's what you like, this is yours
And to complete, the best pairing with a good Ribera del Duero Condominio wine. A very aromatic wine that combines fresh and intense fruit with balsamic and spicy tones, pleasant in the mouth, broad and persistent.
A very aromatic wine that combines fresh and intense fruit with balsamic and spicy tones, pleasant in the mouth, broad and persistent
INGREDIENTS ACORN HAM: Iberian acorn-fed ham, common salt, sugars, preservatives (potassium nitrate E-252 and sodium nitrite E-250) and antioxidants (E-300).
Iberian acorn-fed ham, common salt, sugars, preservatives (potassium nitrate E-252 and sodium nitrite E-250) and antioxidants (E-300)
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION: Average values per 100 g.
| Energy value |
1681 kJ/ 402 kcal |
| Fats |
32.4 g |
| Of which saturated |
13.9 g |
| carbohydrates |
0.5 g |
| Of which sugars |
<0.5 g |
| Proteins |
| 27.6 g |
| Salt |
4.48 g |
INGREDIENTS ACORN LOIN: Iberian acorn-fed pork loin, salt, paprika, spices, dextrose, dextrin, MILK protein, SOY protein, antioxidants (E-300, E-301) and preservatives (E-250, E252).
Salt, paprika, spices, dextrose, dextrin, MILK protein, SOY protein, antioxidants (E-300, E-301) and preservatives (E-250, E252)
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value |
1612.91 kJ/ 387.1 kcal |
| Fats |
26.39 g |
| Of which saturated |
8.72 g |
| carbohydrates |
0.90 g |
| Of which sugars |
0.39 g |
| Proteins |
36.50 g |
| Salt |
4.41 g |
INGREDIENTS ACORN SAUSAGE: Iberian acorn-fed, fatty acorn-fed pork, salt, starch, spices, dextrose, antioxidants E331 , E301 and preservatives E252 and E250.
Salt, starch, spices, dextrose, antioxidants E331 , E301 and preservatives E252 and E250
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value |
1790 kJ/ 432 kcal |
| Fats |
36.8 g |
| Of which saturated |
15.32 g |
| carbohydrates |
0.90 g |
| Of which sugars |
0.6 g |
| Proteins |
| 24.3 g |
| Salt |
3.42 g |
INGREDIENTS ACORN CHORIZO: Iberian acorn-fed pork, paprika, salt, spices, sugar, dextrin, dextrose.
Sauce, paprika, salt, spices, sugar, dextrin, dextrose
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIIONAL INFORMATION:Average values per 100 g.
| Energy value |
1993 kJ/ 481 kcal |
| Fats |
41.50 g |
| Of which saturated |
15.87 g |
| carbohydrates |
1.40 g |
| Of which sugars |
0.80 g |
| Proteins |
25.50 g |
| Salt |
1.64 g |
INGREDIENTS SHEEP CHEESE: Raw sheep's milk, salt, rennet, stabilizer: calcium chloride, preservative E-252 and lactic ferments. Inedible rind. In rind: preservatives (E-202, E-235) and colorants (E-172). Origin of the milk: SPAIN
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value |
1896 kJ/ 458 kcal |
| Fats |
38 g |
| Of which saturated |
26.8 g |
| Carbohydrates |
| 1 g |
| Of which sugars |
< 0.1 g |
| Proteins |
| 25 g |
| Salt |
1.70 g |
| Calcium |
> 800 g |
