50% Duroc Ham 24 months (8 - 8.5 kg)

50% Duroc Ham 24 months (8 - 8.5 kg)
50% Duroc Ham 24 months (8 - 8.5 kg) 50% Duroc Ham 24 months (8 - 8.5 kg)-detalle
50% Duroc Ham 24 months (8 - 8.5 kg) 50% Duroc Ham 24 months (8 - 8.5 kg)-detalle

50% Duroc Ham 24 months (8 - 8.5 kg)

50% Duroc Ham 24 months (8 - 8.5 kg)

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La Nevera Española
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 20 €

Duroc pig ham, salt, dextrose, sugar, antioxidants (E-331iii and E-316) and preservative E-252.

Nutritional values per 100.0 g
Energy value 1.119 kJ / 267 kcal
Fat (g) 13,60 g
of which saturates (g) 5,15 g
Carbohydrate (g) 1,20 g
of which sugars (g) 0,60 g
Protein (g) 35 g

Net weight:

This excellent cured ham combines fat infiltration and a smooth, sweet flavor. Aged for 24 months, it is obtained from the crossbreeding of Pietrain and Duroc breeds. Perfect for enjoying as tapas or as an appetizer on any occasion.
Discover the unmatched flavor of 50% Duroc ham, a product that ages for 24 months to reach its optimal point. This ham is characterized by its fat infiltration, giving it a juicy texture and an unmistakable flavor with soft and sweet nuances. The curing process is meticulous: after an initial treatment in salt, the ham is shaped using a limonadora, removing impurities and ensuring a quality product. It is then dried in a controlled environment for six months and finished in a natural dryer for a period of 20 to 24 months. During this time, it acquires notes of wood, burnt sugar, nut, and hazelnut.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duroc pig ham, salt, dextrose, sugar, antioxidants (E-331iii and E-316) and preservative E-252.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.119 kJ / 267 kcal
Fat (g) 13,60 g
of which saturates (g) 5,15 g
Carbohydrate (g) 1,20 g
of which sugars (g) 0,60 g
Protein (g) 35 g

More information

Net weight:

This excellent cured ham combines fat infiltration and a smooth, sweet flavor. Aged for 24 months, it is obtained from the crossbreeding of Pietrain and Duroc breeds. Perfect for enjoying as tapas or as an appetizer on any occasion.
Discover the unmatched flavor of 50% Duroc ham, a product that ages for 24 months to reach its optimal point. This ham is characterized by its fat infiltration, giving it a juicy texture and an unmistakable flavor with soft and sweet nuances. The curing process is meticulous: after an initial treatment in salt, the ham is shaped using a limonadora, removing impurities and ensuring a quality product. It is then dried in a controlled environment for six months and finished in a natural dryer for a period of 20 to 24 months. During this time, it acquires notes of wood, burnt sugar, nut, and hazelnut.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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