Iberian Acorn-fed Iberian Ham 50% Iberian breed of Jamones Benito Ibéricos certified with red bridle, 50% Iberian breed. It has a curing period of approximately 36 months. It comes from Iberian pigs raised in freedom based on acorns and pasture in montanera, which gives it a flavor, texture and aroma unmatched

NUTRITIONAL VALUES MEASURED PER: 100 G.

Energy value: 1401Kj/335 Kcal

Fat: 22.2 g

Saturated fatty acids: 6.53 g

Saturated fatty acids: 6.53 g

Carbohydrates: 0.5 g

Carbs: 0.5 g

Sugars: 0.0 g

Sugars: 0.0 g

Sugars: 0.0 g

Protein: 33.2 g

Protein: 33.2 g

Salt: 4.82 g

Salt: 4.82 g

Salt: 4.82 g