250g
Immerse yourself in the genuine flavor of La Mancha with our Cured Artisan Manchego Cheese PDO. Made in a traditional way with raw milk from the Manchega sheep breed, this cheese is a true homage to the roots of Spanish gastronomy. Its maturation, over 12 months, gives it a firm texture, with an intense ivory interior and high-intensity dairy aromas, offering a powerful flavor ideal for lovers of aged cheeses.
Ideal for cheese lovers with character, this cured Manchego with Protected Designation of Origin (PDO) is perfect for a gourmet platter, to accompany red wines or simply to enjoy on its own.
Each bite is an explosion of flavor: a slightly salty touch and a delicate combination of dairy and herbaceous notes, characteristic of the raw milk of the Manchega breed. Its golden-colored rind and compact yet smooth paste invite you to enjoy it slowly, appreciating each texture and each layer of its flavor. Made in Spain Gourmet invites you to discover the essence of La Mancha with this cheese that is much more than a product; it is a story of passion and dedication, the result of centuries of tradition in the production of artisan cheeses.
Artisan Aged Manchego Cheese DOP - The Authentic Flavor of La Mancha
Origin and traditionAuthentic artisan Manchego cheese made in Porzuna (Ciudad Real, Castilla-La Mancha) by the family company
Villajos, with over 25 years of experience.
Milk and agingMade with
raw milk from Manchego sheep, it guarantees a firm texture and an ivory interior. Its artisanal aging process takes place for
over 12 months, reaching its full organoleptic expression.
Sensory profile- Color: ivory white interior, natural rind.
- Aroma: powerful, delicate and persistent, fills the room before tasting.
- Flavor: intense, with hints of walnut, caramel, and a slightly spicy touch, a result of its optimal aging.
AwardsAward-winning cheese in prestigious competitions like International Cheese Awards and Taste Atlas, endorsing its excellence.
Guaranteed quality with DOP La Mancha and 100% Manchego milk.
Authentic and artisanal, without pasteurized milk, preserving the traditional flavor.
Versatile: ideal on gourmet boards, with red wine, quince, or nuts.
High flavor intensity: for demanding palates seeking depth and character.
Certification: DOP La Mancha
Origin: Porzuna (Ciudad Real, Spain)
Format: 250g wedges
Aroma: powerful, delicate
Flavor: intense, with notes of walnut, caramel, slight spiciness
Ingredients: Raw milk from Manchego sheep, dairy cultures, rennet, and salt.
Allergens: Milk as the only raw material used in cheese production.
Nutritional Value per 100g
- Energy value: 1728 kJ. / 433 kcal.
- Fats: 33.9 g.
- Of which saturated: 17.6 g
- Carbohydrates: 1.1g.
- Of which sugars: 0.1 g.
- Proteins: 29.6 g.
- Salt: 1.5 g.
- Calcium: 760mg
Weight: 250g
Presented in vacuum packaging.
Expiration date: 9 months
D.O.P: Manchego
All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate.
StorageThe ideal temperature for cheese storage would be 8 - 10 ºC. If we want to stop the evolution of the cheese and the molds of the natural rind, the temperature should be 4ºC.
Pairing:The
Artisan Semi-cured Manchego Cheese DOP is perfect to enjoy on its own or accompanied by a selection of
Made in Spain products. Its mild and balanced flavor, with a pleasant dairy aftertaste, pairs wonderfully with a variety of Spanish delights that enhance its flavor and texture.
Recommended pairings:
Extra Virgin Olive Oil from the regionA good
extra virgin olive oil, like
Oro La Senda DOP Olive Oil, brings a fruity and slightly bitter touch that enhances the dairy notes of the cheese, creating an exquisite fusion of flavors.
Artisan jamsTomato or fig
jam, both handmade with fruits from the region, provide a subtle sweetness that contrasts perfectly with the creamy and slightly salty texture of the
Semi-cured Manchego Cheese.
Acorn-fed Iberian HamThe
fat of Acorn-fed Iberian Ham
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