Northern Bonito Belly in AOVE, De la Cueva

Northern Bonito Belly in AOVE, De la Cueva
Northern Bonito Belly in AOVE, De la Cueva Northern Bonito Belly in AOVE, De la Cueva-detalle Northern Bonito Belly in AOVE, De la Cueva-lateral
Northern Bonito Belly in AOVE, De la Cueva Northern Bonito Belly in AOVE, De la Cueva-detalle Northern Bonito Belly in AOVE, De la Cueva-lateral

Northern Bonito Belly in AOVE, De la Cueva

Northern Bonito Belly in AOVE, De la Cueva

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Crustaceans

mollusks

Fish

Crustaceans

mollusks

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Northern bonito belly fillets, olive oil, salt

Nutritional values per 100.0 g
Energy value 879 kJ / 210 kcal
Fat (g) 11 g
of which saturates (g) 4,70 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 27 g

Alicante (Spain)

Store in a cool, dry place, not exceeding 35ºC.

Net weight:

Preservation method: Store in a cool, dry place, not exceeding 35ºC.
Enjoy the belly of the Northern Bonito, traditionally crafted in the Cantabrian Sea. This delicacy is presented in silky olive oil, perfect for salads, gourmet sandwiches, or simply with crackers and cream cheese. With an authentic flavor and juicy texture, it is a premium option for any occasion.
The Northern Bonito belly in AOVE from De la Cueva is a true gastronomic delight. Made with fillets of Northern Bonito (Thunnus alalunga), this product is traditionally fished during the season in the Cantabrian Sea, ensuring freshness and quality. These fillets are sliced and packed in olive oil, enhancing their exquisite flavor and juicy texture. With balanced nutritional content and a low carbohydrate level, the belly is a healthy option. You can enjoy it in salads, with crackers and cream cheese, or in a gourmet sandwich with piquillo peppers. Its ease of use and versatility make it a must in your pantry.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Northern bonito belly fillets, olive oil, salt

Preservation method

Store in a cool, dry place, not exceeding 35ºC.

Source

Alicante (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 879 kJ / 210 kcal
Fat (g) 11 g
of which saturates (g) 4,70 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 27 g

More information

Net weight:

Enjoy the belly of the Northern Bonito, traditionally crafted in the Cantabrian Sea. This delicacy is presented in silky olive oil, perfect for salads, gourmet sandwiches, or simply with crackers and cream cheese. With an authentic flavor and juicy texture, it is a premium option for any occasion.
The Northern Bonito belly in AOVE from De la Cueva is a true gastronomic delight. Made with fillets of Northern Bonito (Thunnus alalunga), this product is traditionally fished during the season in the Cantabrian Sea, ensuring freshness and quality. These fillets are sliced and packed in olive oil, enhancing their exquisite flavor and juicy texture. With balanced nutritional content and a low carbohydrate level, the belly is a healthy option. You can enjoy it in salads, with crackers and cream cheese, or in a gourmet sandwich with piquillo peppers. Its ease of use and versatility make it a must in your pantry.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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