Sheep cured cheese with black olives

Cheese made with pasteurized sheep milk with black olives and a minimum maturation of 5 - 6 months

• Pairing for flavorful cheeses: Immerse yourself in our exquisite collection of sheep cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines like Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the butter and black olive cheese with young and fruity red wines like Garnacha or young Tempranillo. You can accompany them with fresh fruits like grapes and pears, as well as with nuts like walnuts and almonds. Discover the magic of our flavored sheep cheeses and enjoy an unforgettable culinary experience.

• Tasting note: Sheep cheese cured with black olives: the authentic taste of sheep cheese with the subtlety provided by Castilian black olives, elegant and sophisticated. This union brings us closer to the flavors and aromas of the Mediterranean, focusing your attention on each bite, the perfect combination to bring to the table.