Sheep's cured cheese with jalapeño

Cheese made with pasteurized sheep's milk with jalapeño and minimum aging of 5 - 6 months

• Paring for flavored cheeses: Immerse yourself in our exquisite collection of sheep's cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines such as Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines such as Merlot or Rioja Reserva, and the lard and black olive cheese with young and fruity red wines such as Garnacha or young Tempranillo. You can accompany them with fresh fruits such as grapes and pears, as well as with nuts such as walnuts and almonds. Discover the magic of our flavored sheep's cheeses and enjoy an unforgettable culinary experience.

• Tasting note: The intense and spicy flavor of the Jalapeño and our traditional sheep's cheese flavor will lead you to experience a mixture of spicy and very peculiar flavors that will not leave you indifferent. A balance between spiciness and flavor that invites you to keep eating and enjoying a cheese for the most daring and those who want to discover new flavors.