Excellent aged sheep cheese with black truffle that will surprise you when you taste it. With the most characteristic flavor of aged sheep mixed with an intense touch of truffle, making its tasting an unparalleled experience. Approximate weight 200g (wedge). Aging 6 months. Ingredients: Pasteurized sheep's milk, Pork lard (coating), Salt, Calcium chloride, Rennet, Lysozyme (egg derivative), Lactic ferments, and black truffle.