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Fenugreek, also known as methi, are small, yellowish seeds with a slightly bitter taste and a characteristic aroma. These seeds are widely used in the cuisine of various cultures, especially in Indian cuisine, where they are added to curries, breads, and chutneys.

In addition to their culinary use, fenugreek seeds are also valued for their potential health benefits. They are believed to have antioxidant, anti-inflammatory, and digestive properties, and are used in traditional medicine to treat a variety of ailments, from digestive issues to skin conditions.

Ingredients: Fenugreek seeds.

No allergens present.