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Dolç de Mataró is an organic sweet red wine made from the Mataró variety (Monastrell) by the Pujol-Busquets family.
Dolç de Mataró, the grapes are harvested when they begin to overripen but before raisining begins. After destemming and berry by berry selection, the grapes are put into stainless steel vats. The maceration will take place for 6 months, during which time they are pumped over first daily and then weekly. After a light pressing, the wine is aged for a short period of 2 months in French oak barrels and finally bottled.
Appearance- Intense cherry colour with violet reflections.
Nose- Aromas of candied fruits, plums, dried figs and blackberries with subtle notes of Italian cherry tomato, orange peel and Japanese green tea.
Palate- Unctuous, very tasty, recalling the aromas of candied black fruit with an original balance between tannic sensations, acidity and sweetness.
Dolç de Mataró is a sweet red organic wine made with the Mataró (Monastrell) variety by the Pujol-Busquets Family.
Dolç de Mataró: The grapes are harvested when they begin to overripen but before the shriveling process starts. After destemming and careful grain selection, the grapes are placed in stainless steel tanks. Maceration takes place for 6 months, during which daily punch-downs are initially performed and later switched to weekly. After a light pressing, the wine is aged for 2 months in French oak barrels before being bottled.
Appearance: Intense cherry red color with violet reflections.
Nose: Aromas of candied fruits, plums, dried figs, and blackberries are highlighted, with subtle notes of Italian cherry tomatoes, orange peel, and Japanese green tea.
Palate: Rich, very tasty, reminiscent of candied black fruits, with an original balance between the tannic sensations, acidity, and sweetness.
Dolç de Mataró is an organic sweet red wine made from the Mataró variety (Monastrell) by the Pujol-Busquets family.
Dolç de Mataró, the grapes are harvested when they begin to overripen but before raisining begins. After destemming and berry by berry selection, the grapes are put into stainless steel vats. The maceration will take place for 6 months, during which time they are pumped over first daily and then weekly. After a light pressing, the wine is aged for a short period of 2 months in French oak barrels and finally bottled.
Appearance- Intense cherry colour with violet reflections.
Nose- Aromas of candied fruits, plums, dried figs and blackberries with subtle notes of Italian cherry tomato, orange peel and Japanese green tea.
Palate- Unctuous, very tasty, recalling the aromas of candied black fruit with an original balance between tannic sensations, acidity and sweetness.
Dolç de Mataró is a sweet red organic wine made with the Mataró (Monastrell) variety by the Pujol-Busquets Family.
Dolç de Mataró: The grapes are harvested when they begin to overripen but before the shriveling process starts. After destemming and careful grain selection, the grapes are placed in stainless steel tanks. Maceration takes place for 6 months, during which daily punch-downs are initially performed and later switched to weekly. After a light pressing, the wine is aged for 2 months in French oak barrels before being bottled.
Appearance: Intense cherry red color with violet reflections.
Nose: Aromas of candied fruits, plums, dried figs, and blackberries are highlighted, with subtle notes of Italian cherry tomatoes, orange peel, and Japanese green tea.
Palate: Rich, very tasty, reminiscent of candied black fruits, with an original balance between the tannic sensations, acidity, and sweetness.
