Anchovies from Costera Pandereta (large fillets) 220g

Anchovies from Costera Pandereta (large fillets) 220g

Anchovies from Costera Pandereta (large fillets) 220g

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Valoración: 4.7
No minimum order
Shipping time: 24 - 96 h
8,50 €
free from 80 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Anchoas from Costera Pandereta

Anchoas from the Cantabrian Sea, handmade, hand-grilled one by one

Carefully made by handlow salt

The best anchovies from the Bay of Biscay made in Santoña.

Description

Submerge yourself in the exquisiteness of the Bay of Biscay with our authentic Costera Pandereta anchovies, a delicatessen made using artisanal methods that highlight their incomparable flavour.

The ancestral tradition of fishing and processing anchovies in the north of Spain is at the heart of each of our Costera Pandereta Anchovies. These marine treasures are the result of a meticulous process, where each anchovy is treated with dedication and skill, bringing the essence of the coastal culture directly to your palate.

A distinctive feature of our Costera Pandereta Anchovies is their reduced salt content, which gives them a unique flavour dimension. This characteristic, combined with their meticulous production process, results in an enriching and healthy culinary experience.

The balance of flavours and mouthfeel of these anchovies make them a must-try for seafood lovers

Ingredients

Cantabrian anchovy, sunflower oil and salt.

Small anchovy, sunflower oil and salt

FAO Catch Area 27.

Catch Area FAO 27

Preservation: Keep refrigerated between 4 and 7 degrees.

Preservation: Keep refrigerated between 4 and 7 degrees

Net Weight: 220g | Drained Weight: 125g

Storage: Keep refrigerated between 4 and 7 degrees

Nutritional Information

Average value per 100g:

Translated automatically

More information

Anchoas from Costera Pandereta

Anchoas from the Cantabrian Sea, handmade, hand-grilled one by one

Carefully made by handlow salt

The best anchovies from the Bay of Biscay made in Santoña.

Description

Submerge yourself in the exquisiteness of the Bay of Biscay with our authentic Costera Pandereta anchovies, a delicatessen made using artisanal methods that highlight their incomparable flavour.

The ancestral tradition of fishing and processing anchovies in the north of Spain is at the heart of each of our Costera Pandereta Anchovies. These marine treasures are the result of a meticulous process, where each anchovy is treated with dedication and skill, bringing the essence of the coastal culture directly to your palate.

A distinctive feature of our Costera Pandereta Anchovies is their reduced salt content, which gives them a unique flavour dimension. This characteristic, combined with their meticulous production process, results in an enriching and healthy culinary experience.

The balance of flavours and mouthfeel of these anchovies make them a must-try for seafood lovers

Ingredients

Cantabrian anchovy, sunflower oil and salt.

Small anchovy, sunflower oil and salt

FAO Catch Area 27.

Catch Area FAO 27

Preservation: Keep refrigerated between 4 and 7 degrees.

Preservation: Keep refrigerated between 4 and 7 degrees

Net Weight: 220g | Drained Weight: 125g

Storage: Keep refrigerated between 4 and 7 degrees

Nutritional Information

Average value per 100g:

Translated automatically

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