Carefully made by handlow salt
The best anchovies from the Bay of Biscay made in Santoña.
Description
Submerge yourself in the exquisiteness of the Bay of Biscay with our authentic Costera Pandereta anchovies, a delicatessen made using artisanal methods that highlight their incomparable flavour.
The ancestral tradition of fishing and processing anchovies in the north of Spain is at the heart of each of our Costera Pandereta Anchovies. These marine treasures are the result of a meticulous process, where each anchovy is treated with dedication and skill, bringing the essence of the coastal culture directly to your palate.
A distinctive feature of our Costera Pandereta Anchovies is their reduced salt content, which gives them a unique flavour dimension. This characteristic, combined with their meticulous production process, results in an enriching and healthy culinary experience.
The balance of flavours and mouthfeel of these anchovies make them a must-try for seafood lovers
Ingredients
Cantabrian anchovy, sunflower oil and salt.
Small anchovy, sunflower oil and salt
FAO Catch Area 27.
Catch Area FAO 27
Preservation: Keep refrigerated between 4 and 7 degrees.
Preservation: Keep refrigerated between 4 and 7 degrees
Net Weight: 220g | Drained Weight: 125g
Storage: Keep refrigerated between 4 and 7 degrees
Nutritional Information
Average value per 100g:
