AOVE Essence of the South 3L Picual (Box of 4 units)

AOVE Essence of the South 3L Picual (Box of 4 units)

AOVE Essence of the South 3L Picual (Box of 4 units)

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Rating: 4.7
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Shipping time: 24 - 96 h
From 6,50 €

  • Traditional Extra Virgin Olive Oil
  • Harvest 23/24
  • Variety: Picual
  • Area: Torredelcampo/Torredonjimeno (Jaén)
  • Shipping: 48/72h

Producer: Oleocampo

Oil variety: Picual

Nutritional values: STORAGE

Keep away from direct light and in a cool, dry place, ideally between 16-18°C.

NUTRITIONAL INFORMATION (Average value per 100g)
Extra virgin olive oil obtained directly from olives and solely by mechanical means.Energy value: 3700 kJ / 900 kcal
Fats: 100g. Of which

Saturated: 14g
Monounsaturated: 77g
Polyunsaturated: 9g
Carbohydrates: 0g. Of which

Sugars: 0g
Polyols: 0g
Starch: 0mg
Dietary fiber: 0g
Proteins: 0g
Salt: 0g
Vitamin E: 30 mg (250% NRV)*
*Nutrient Reference Values

TASTING
This Extra Virgin Olive Oil of the picual variety is characterized by a intense spiciness in the throat.
Its flavor in cooking preserves, enhances, and enhances the flavor of other foods.
PAIRING
Use for medium/long cooking such as frying, sautéing, and stews.
Essential oil for frying, sautéing vegetables for a paella, and even for traditional stews.
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More information

  • Traditional Extra Virgin Olive Oil
  • Harvest 23/24
  • Variety: Picual
  • Area: Torredelcampo/Torredonjimeno (Jaén)
  • Shipping: 48/72h

Producer: Oleocampo

Oil variety: Picual

Nutritional values: STORAGE

Keep away from direct light and in a cool, dry place, ideally between 16-18°C.

NUTRITIONAL INFORMATION (Average value per 100g)
Extra virgin olive oil obtained directly from olives and solely by mechanical means.Energy value: 3700 kJ / 900 kcal
Fats: 100g. Of which

Saturated: 14g
Monounsaturated: 77g
Polyunsaturated: 9g
Carbohydrates: 0g. Of which

Sugars: 0g
Polyols: 0g
Starch: 0mg
Dietary fiber: 0g
Proteins: 0g
Salt: 0g
Vitamin E: 30 mg (250% NRV)*
*Nutrient Reference Values

TASTING
This Extra Virgin Olive Oil of the picual variety is characterized by a intense spiciness in the throat.
Its flavor in cooking preserves, enhances, and enhances the flavor of other foods.
PAIRING
Use for medium/long cooking such as frying, sautéing, and stews.
Essential oil for frying, sautéing vegetables for a paella, and even for traditional stews.
Translated automatically

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