Arpèges range Tangerine

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Olive oil Tangerine flavour 100 ml

The Arpèges range combines extra virgin olive oils Huiles des Orgues with high quality ingredients from the French gastronomy. This olive oil is obtained by pressing directly the olives with the tangerine. All the flavors of the fruits are kept in the oil, giving a wonderful and subtle taste.

The tangerine oil is interesting on fish or scallop carpaccio, or on a duck filet.

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The "Arpèges" range's Menton mandarin olive oil is obtained by directly pressing the olives with the whole citrus fruits. All the flavors of the fruits pass into the oil and have a very delicate taste. Mandarin olive oil pairs well with fish or scallop carpaccios, as well as duck breast.
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