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Without gluten
Without gluten
Butter (processed milk cream) M.G. 82%
Contains lactose and lactose-free milk
Contains lactose and milk protein Contains lactose and milk protein
Store between 0º and 5ºC or freeze at a temperature equal to or below -18ºC Store between 0º and 5ºC or freeze at a temperature equal to or below -18ºC
Net Weight 250g Nutritional Information Average value per 100 g
Energy value
3114kJ / 744.4kcal
Fats
82g
of which saturated of which saturated
54g
Carbohydrates carbohydrates
1g
Of which sugars
1g
Proteins
1g
Salt Salt
0,02g
Butter (processed milk cream) M.G. 82%
Contains lactose and lactose-free milk
Contains lactose and milk protein Contains lactose and milk protein
Store between 0º and 5ºC or freeze at a temperature equal to or below -18ºC Store between 0º and 5ºC or freeze at a temperature equal to or below -18ºC
Net Weight 250g Nutritional Information Average value per 100 g
Energy value
3114kJ / 744.4kcal
Fats
82g
of which saturated of which saturated
54g
Carbohydrates carbohydrates
1g
Of which sugars
1g
Proteins
1g
Salt Salt
0,02g
