Ingredients: Plantain lanceolata, leaves
Net weight: 30 g
Directions for use: Add a tablespoon of plant to 200ml of boiling water, let it steep for 5 minutes and strain.
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Ingredients: Plantain lanceolata, leaves
Net weight: 30 g
Directions for use: Add a tablespoon of plant to 200ml of boiling water, let it steep for 5 minutes and strain.