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10.00% off
Recover the great taste of traditionally cooked beans.
Ingredients: Beans 70%, carrots, cooked juice (water, prime rib dish,duck necks and wings, pork rinds,parsley,carrots,celery,garlic,thyme,bay leaf,cloves,rabelet spices,salt,pepper), salt, pepper
Average nutritional values per 100g: Energy 334.25kJ/79.38Kcal; Fat 0.55g of which saturated fatty acids 0.23g; Carbohydrates 8.81g of which sugars 2.65g; Protein 7.87g; Salt 2.43g.
Suggestions:
The cooked beans will find their place next to the Gers duck confit or your grilled meats.
Cooked Beans in Juice 370 g
Our fava beans in juice are cooked in the traditional way. Consumed for their delicious taste and rich protein content, our beans are paired with carrots and cooked juice to bring out all their flavors. Our beans with cooked juice can be eaten with duck confit from the Gers. They will also perfectly accompany your grills.
Mainly cultivated around the Mediterranean basin, fava beans are part of traditional dishes in Russia as well as in Canadian and Egyptian regions. Its use in cooking is not new. The Romans, in fact, consumed them as far back as antiquity.
10.00% off
Recover the great taste of traditionally cooked beans.
Ingredients: Beans 70%, carrots, cooked juice (water, prime rib dish,duck necks and wings, pork rinds,parsley,carrots,celery,garlic,thyme,bay leaf,cloves,rabelet spices,salt,pepper), salt, pepper
Average nutritional values per 100g: Energy 334.25kJ/79.38Kcal; Fat 0.55g of which saturated fatty acids 0.23g; Carbohydrates 8.81g of which sugars 2.65g; Protein 7.87g; Salt 2.43g.
Suggestions:
The cooked beans will find their place next to the Gers duck confit or your grilled meats.
Cooked Beans in Juice 370 g
Our fava beans in juice are cooked in the traditional way. Consumed for their delicious taste and rich protein content, our beans are paired with carrots and cooked juice to bring out all their flavors. Our beans with cooked juice can be eaten with duck confit from the Gers. They will also perfectly accompany your grills.
Mainly cultivated around the Mediterranean basin, fava beans are part of traditional dishes in Russia as well as in Canadian and Egyptian regions. Its use in cooking is not new. The Romans, in fact, consumed them as far back as antiquity.
