Black Belgian chocolate drops contain 54.5% cocoa and are made from the finest Belgian chocolate. They are easy to melt and have a slightly bitter, balanced cocoa taste

This chocolate in drops or callets is designed in the Callebaut factory in Belgium where the best Finest Belgian Chocolate is made, an authentic work of art that meets the requirements of the most demanding chefs.

These callets can be used to make chocolate bars, chocolates and desserts. It is also used to cover cookies, cupcakes and cakes