Production and aging
Bellmunt is made from 70% Garnacha grapes, 20% Cariñena, and 10% Cabernet Sauvignon, sourced from different plots located in the Bellmunt valley. This wine is aged for 10 months in barrels of different capacities, 3,000, 1,500, and 225 liters.
Additionally, it rests in the bottle for approximately 12 months.
Tasting notes for Bellmunt
- Appearance: Bellmunt has a cherry red color.
- Nose: The intense and juicy ripe fruit gives way to fresh balsamic aromas, light toasty notes, and good herbaceous notes (aromatic herbs and dried flowers). Light and subtle mineral background.
- Palate: Tasty and enveloping, with a silky texture and a light, tasty, and smooth passage. Good fresh and fruity finish.
Pairing
Bellmunt is ideal for accompanying roasted red meats, game, wild boar, beef in sauce, cured meats, pepper steak, and duck.
Serving temperature of 16ºC.
Technical information
Wine type: Red wine
Winery: Mas D'en Gil
Grape variety: Garnacha, Cariñena
Aging: Aging
Alcohol content: 15%
Format: 75cl.
Country of origin: Spain
Designation of origin: Priorat
