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Ecological process of 100% Iberian acorn-fed organic ham

Their Iberian pigs are raised freely in certified organic farms, fed exclusively with organic products and with a focus on animal welfare and minimal environmental impact.

Eco-certification of 100% Iberian acorn-fed black hoof ham

They comply with strict European regulations that guarantee sustainability and respect for the environment, ensuring a product of the highest quality and ecological commitment.

Special characteristics of the process

Natural curing: A slow process that ensures the stability and quality of the ham, enhancing its flavor and texture.

Natural casing for sausages: They use natural casing for all their sausages, maintaining the essence and tradition of their products.

Preservative-free: Their products do not contain nitrates or preservatives, standing out for being 100% natural.

Organic ingredients: They use only organic ingredients, such as certified salt and paprika, to guarantee the purity and authenticity of their products.

Low temperature preservation: They extend refrigeration periods to optimize the microbiology of the product and ensure its superior quality.

Unique buying experience of 100% Iberian organic ham

Opt for authenticity and respect for the environment with our 100% Iberian Acorn-fed Organic Black Hoof Ham Beher, and enjoy an exceptional product that reflects the quality and tradition of our land.

Technical sheet:

Their pigs spend the first stage of their lives on their farm, feeding on natural cereals made on their premises until they reach a weight of between 40 and 50kg, when they access the dehesas.

There, they enjoy an exquisite diet composed of this selection of cereals as well as grass, tubers, roots, and acorns, reaching 90/100kg in early October (when the montanera begins), a moment when the acorns fall and they feed exclusively on them until they reach an approximate weight of 180kg in their adult stage. This is essential to maintain the Iberian breed and be able to call it acorn-fed Iberian.

Due to the breed that characterizes them and their exquisite diet, these Iberian hams present a elongated and stylized shape with a golden and fluid fat in their outer part, while in their inner part they show a pink and melting appearance that floods the mouth with intense and prolonged nuances.

Tasting Notes

The 100% Iberian Acorn-fed Organic Black Hoof Shoulder stands out for its intense ruby red color and fine marbling, with a high content of oleic acid that helps maintain optimal cholesterol levels.
This exquisite delicacy is also a rich source of proteins, vitamin B1, iron, zinc, magnesium, folic acid, and vitamin E, a powerful antioxidant.
On the nose, this ham unfolds intense and pleasant aromas, reflecting its distinguished identity and unique personality.
On the palate, it reveals a deep and persistent flavor, with a characteristic sweetness that comes from a reduced salting process and extensive maturation, resulting in a deliciously healthy product that delights all tastes.

Qualitative/quantitative composition: 100% Iberian acorn-fed shoulder, salt, and sugar.

Labeling: Black ham band. Identifying booklet of Pure Iberian Acorn-fed Ham.

Producer: Beher

Location: Guijuelo (Salamanca)

Nutritional value / 100gr

• ENERGY: 1243kj / 297kcal
• FATS: 19.6g
• OF WHICH SATURATED FATTY ACIDS: 5g
• CARBOHYDRATES: 0.8g
• OF WHICH SUGARS: < 0.5g
• DIETARY FIBER: < 1g
• PROTEINS: 29.3g
• SALT: 3.6g

Gluten-free