VARIETY: Albarin VINEYARD: 15 years old, clay loam soil, at an altitude of 900 meters. ELABORATION: Spontaneous fermentation in an amphora. Respect for the variety, for what the grape gives. Aging in an amphora for 3-4 months. TASTING NOTE: Dry wine, very low sweetness, high acidity and a slight pleasant final bitterness. Citrus aromas, vegetal, notes of tree fruit. Balanced. PRODUCTION: 2,000 Bottles. VINTAGE: 2023