VARIETY: Prieto Picudo. VINEYARD: planted in 2002, clayey loam soil, at an altitude of 900 meters. ELABORATION: Spontaneous fermentation in clay amphora. 3 months in French oak barrels of 2-3 years. PRODUCTION: 600 bottles. 13% alcohol content. produced and bottled by Bodegas Belote S.L. R.E. 8559-VA Róales de Campos - Spain - Contains sulfites.