PACK BIDASOA

PACK BIDASOA

PACK BIDASOA

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Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
6,35 €
free from 50 €

About Rafa Gorrotxategi

Traditional and high quality bakery (Guipúzcoa)

Rafa Gorrotxategi, third generation of the Gorrotxategi Family, has grown up in the world of pastry. After training with the best in the world, he founded his own company, Rafa Gorrotxategi 1680, in 2016 with the goal of bringing artisan pastry to a high gastronomy level through innovative products and surprising pairings.

PACK BIDASOA

18 PRODUCTS

€150 ALL INCLUSIVE

PENINSULA ONLY

PACK BIDASOA Nº 14……………………………………………….150 €

  • Hard nougat, Rafa Gorrotxategi style, 250 g.

  • Soft nougat, Rafa Gorrotxategi style, 250 g.

  • Yolk nougat with orange and orange blossom, 250 g.

  • White truffle nougat, with mandarin and yuzu, 250 g.

  • Truffle nougat with yogurt and currants, 250 g.

  • Caramel chocolate nougat with hazelnuts and apricot, 250 g.

  • Ruby chocolate nougat, with Marcona almonds, currants and strawberries, 250 g.

  • Panettone, with chocolate chips and candied orange, 500 g.

  • Almond Polvoron, 180 g.

  • Gorrotxas, 12 yolk and almond pastries, 360 g.

  • Butter and chocolate tea cookies, 200 g.

  • Caramelized almond tiles, 150 g.

  • Tiles dipped in orange chocolate, 150 g.

  • Tolosa cigarettes, 75 g.

  • Hot chocolate, 400 g.

  • Dark chocolate 80% au piment d’Espelette

  • Dark Chocolate 56% with mint and peppermint, 100 g.

  • Milk chocolate 42%, with almond tiles, 100 g.

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More information

PACK BIDASOA

18 PRODUCTS

€150 ALL INCLUSIVE

PENINSULA ONLY

PACK BIDASOA Nº 14……………………………………………….150 €

  • Hard nougat, Rafa Gorrotxategi style, 250 g.

  • Soft nougat, Rafa Gorrotxategi style, 250 g.

  • Yolk nougat with orange and orange blossom, 250 g.

  • White truffle nougat, with mandarin and yuzu, 250 g.

  • Truffle nougat with yogurt and currants, 250 g.

  • Caramel chocolate nougat with hazelnuts and apricot, 250 g.

  • Ruby chocolate nougat, with Marcona almonds, currants and strawberries, 250 g.

  • Panettone, with chocolate chips and candied orange, 500 g.

  • Almond Polvoron, 180 g.

  • Gorrotxas, 12 yolk and almond pastries, 360 g.

  • Butter and chocolate tea cookies, 200 g.

  • Caramelized almond tiles, 150 g.

  • Tiles dipped in orange chocolate, 150 g.

  • Tolosa cigarettes, 75 g.

  • Hot chocolate, 400 g.

  • Dark chocolate 80% au piment d’Espelette

  • Dark Chocolate 56% with mint and peppermint, 100 g.

  • Milk chocolate 42%, with almond tiles, 100 g.

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