INGREDIENTS: Cane brown sugar*, extra virgin olive oil* (16%), hazelnut paste* (15%), semi-defatted cocoa powder* (7%), cocoa butter*, lecithin (sunflower), *From organic farming NUTRITIONAL VALUE PER 100 g Energy value......... 2190.4 kj / 532.2 Kcal Fats...................... 25.6 g of which saturated 4.5 g Carbohydrates... 68.7g of which sugars 64.8g Proteins ................. 3.3 g Salt ......................... 0.1 g INDICATIONS BioChoc hazelnut cocoa cream with extra virgin olive oil. 100% organic product. Suitable for vegans, palm oil free and GMO negative. BioBética cocoa creams are made with high quality ingredients from organic farming. It contains a high percentage of EXTRA VIRGIN OLIVE OIL: which is beneficial for the cardiovascular system. ALLERGENS: Contains hazelnuts LACTOSE FREE, GLUTEN FREE DIRECTIONS FOR USE: To prepare sandwiches, For breakfast and snack for children, adolescents, athletes, and for anyone who needs an energy boost at the beginning or during the day. For desserts. PRESENTATION: 200 g glass jar. WARNINGS: Keep out of the refrigerator, in a cool and dry place.