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Extra Virgin Olive Oil Bitter and Picual 125 ml
Content: 20 units of Bitter and Picual
This green oil from early harvest stands out for its character and high intensity of fruity notes. In the olfactory phase, it displays a variety of nuances reminiscent of leaves, tomato plants, green apple, and artichoke.
On the palate, it offers an intense but balanced experience, with prominent bitterness and pungency, although balanced, and a fresh and vibrant entry.
Due to its intensity, this oil is ideal for consumption cold, being a perfect dressing for salads, gazpachos, and carpaccios.
Extra Virgin Bitter and Spicy Olive Oil is an exclusive product made from Picual olives harvested in early harvest in the mountains of Granada at more than 1,500 meters above sea level. Its flavor is characterized by intense bitterness and a spicy touch, accompanied by herbaceous aromas such as olive leaf, fig, and tomato. Thanks to its high content of oleic acid and low oxidation, it is a very stable and high-quality oil.
It has Protected Designation of Origin (PDO) and offers health benefits, such as reducing bad cholesterol and preventing fat oxidation, contributing to better cardiovascular health.
NUTRITIONAL INFORMATION - PER 100 g
Extra Virgin Olive Oil Bitter and Picual 125 ml
Content: 20 units of Bitter and Picual
This green oil from early harvest stands out for its character and high intensity of fruity notes. In the olfactory phase, it displays a variety of nuances reminiscent of leaves, tomato plants, green apple, and artichoke.
On the palate, it offers an intense but balanced experience, with prominent bitterness and pungency, although balanced, and a fresh and vibrant entry.
Due to its intensity, this oil is ideal for consumption cold, being a perfect dressing for salads, gazpachos, and carpaccios.
Extra Virgin Bitter and Spicy Olive Oil is an exclusive product made from Picual olives harvested in early harvest in the mountains of Granada at more than 1,500 meters above sea level. Its flavor is characterized by intense bitterness and a spicy touch, accompanied by herbaceous aromas such as olive leaf, fig, and tomato. Thanks to its high content of oleic acid and low oxidation, it is a very stable and high-quality oil.
It has Protected Designation of Origin (PDO) and offers health benefits, such as reducing bad cholesterol and preventing fat oxidation, contributing to better cardiovascular health.
NUTRITIONAL INFORMATION - PER 100 g
