Weekly Menu Pack 2

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MEALS	1) Spinach with Chickpeas 2) Tuna Marmitako	1) Gluten-Free Vegetable Cake 2) Chicken Meatballs in Sauce	1) Potatoes Ali-Oli 2) Dogfish in Marinara Sauce	1) Rice with Vegetables 2) Cuttlefish Meatballs in Sauce	1) Stuffed Zucchini 2) Squid a la Riojana	1) Chickpeas with Prawns 2) Cod with Tomato	1) Eggplant Cake 2) Hake in Marinara Sauce
DINNERS	Tuna Loin with Vegetables	Roasted Pepper Salad	Broad Beans with Ham	Mushrooms with Bechamel	Chickpea Salad	Vegetable Medley	Garlic Confit Chicken

Weekly Menu Pack 4

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MEALS	1) Mushrooms in Sauce 2) Sirloin with Roquefort	1) Salad with Green Beans 2) Meat in Sauce	1) Lentil Stew 2) Squid in its Ink	1) Chickpeas with Vegetables 2) Veal Stew with Potatoes	1) Rice with Cod 2) Baked Chicken Thigh or Breast	1) Seasoned Potatoes 2) Potatoes with Cuttlefish	1) Spinach with Chickpeas 2) Hake in Marinara Sauce
DINNERS	Russian Salad	Vegetable Ratatouille	Cauliflower with Asparagus	Stuffed Zucchini	Vegetable Medley	Chickpea Salad	Gluten-Free Vegetable Cake

This biweekly menu includes 42 dishes of 300 grams:
2 x Spinach with Chickpeas
Tuna Marmitako
Tuna Loin with Vegetables
2 x Gluten-Free Vegetable Cake
Chicken Meatballs in Sauce
Roasted Pepper Salad
Potatoes Ali-Oli
Dogfish in Marinara Sauce
Broad Beans with Ham
Rice with Vegetables
Cuttlefish Meatballs in Sauce
Mushrooms with Bechamel
2 x Stuffed Zucchini
Squid a la Riojana
2 x Chickpea Salad
Chickpeas with Prawns
Cod with Tomato
2 x Vegetable Medley
Eggplant Cake
2 x Hake in Marinara Sauce
Garlic Confit Chicken
Mushrooms in Sauce
Sirloin with Roquefort
Russian Salad
Salad with Green Beans
Meat in Sauce
Vegetable Ratatouille
Lentil Stew
Squid in its Ink
Cauliflower with Asparagus
Chickpeas with Vegetables
Veal Stew with Potatoes
Rice with Cod
Baked Chicken Thigh or Breast
Seasoned Potatoes
Potatoes with Cuttlefish
300-gram containers
Other Biweekly Menu Packs:
<